Greek Yogurt Chicken Salad

Healthy Eats: Greek Yogurt Chicken salad

We kind of fell behind on the recipe blog the last couple of weeks with the MyZone challenge and our Team building trip to the Perform Better Functional Training Summit. So, this week we have a quick and easy recipe for you, Greek yogurt chicken salad.  This recipe comes from Lee Funke via see the link below.

Greek Yogurt Chicken Salad

I don’t know about you, but we eat a lot of chicken, so we are always looking for healthy way to make it, or to use up the leftovers.  This Greek yogurt chicken salad is an ideal way to use chicken and it is great for meal prepping. It is a tasty, high protein, low fat recipe that you can make on Sunday and store 3-4 days in the fridge for weekday lunches or snacks.

As with a lot of the recipes we bring you, there are substitutions that can be made if you don’t like something. For example, if you don’t like onion, you can substitute additional celery. Not fond of dried cranberries, try raisins instead. Just be aware that substitutions may change the nutritional information.

This recipe makes about 4 servings. If you are making it for a picnic or family gathering you may want to double or triple the recipe. Here is what you will need to prepare your Greek yogurt chicken salad.


1 lb cooked, shredded chicken breast

1 large green apple, chopped

¼ cup red onion, finely chopped

2 large celery stalks, finely chopped

1/3 cup dried cranberries

½ cup nonfat Greek yogurt, plain

1 tablespoon lemon juice

1 tablespoon honey

½ teaspoon garlic powder

1/8 teaspoon salt

Pepper, to taste


To Prepare Your Greek Yogurt Chicken Salad

1) Place shredded chicken, green apple, red onion, celery and dried cranberries into a large mixing bowl. Mix and set aside.

2) Create the sauce by mixing together the Greek yogurt, lemon juice, honey, garlic powder, salt and pepper.

3) Add sauce to the shredded chicken mixture and mix until combined.


Total Prep Time: about 20 Minutes

Nutrition Information

Makes about 4 servings. Per Serving: 195 Calories, 2 g fat; 16 g carbohydrates; 28g protein; 2 g fiber

For more healthy recipes like this check out our other blog posts at:


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Recipes in this week’s blog came from Finding Silver Linings;