Balsamic-Roasted Mushrooms with Parmesan

Balsamic-Roasted Mushrooms

Our recipe of the week is Balsamic-Roasted Mushrooms with Parmesan. These are so easy to make and so full of flavor give this recipe a try this weekend. This recipe comes from the website See the link at the bottom of the blog.


Balsamic-Roasted Mushrooms with Parmesan

These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.


Ingredients for Balsamic-Roasted Mushrooms with Parmesan

Makes about 4 servings

2 tablespoons extra-virgin olive oil

1 teaspoon dried marjoram

½ teaspoon ground pepper

¼ teaspoon salt

1 pound mushrooms, thickly sliced

2 tablespoons balsamic vinegar

¼ cup grated Parmesan cheese


Directions for Balsamic-Roasted Mushrooms

1) Preheat oven to 450 degrees F.

2) Stir oil, marjoram, pepper and salt together in a large bowl. Add mushrooms and toss to coat.

3) Transfer to a large rimmed baking sheet. Roast for 12 minutes.

4) Remove from the oven and drizzle with vinegar.

5) Sprinkle with Parmesan and continue roasting until the cheese is melted, about 5 more minutes.


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