We are almost to Memorial Day, the official start to summer and one of the biggest weekends for grilling and Barbequing. Our recipe this week is Spinach and Feta Turkey Burgers. This is a great healthy alternative to regular hamburger. This recipe comes from FoodieGeek via allrecipes.com, see the link below.
Spinach and Feta Turkey Burgers
Everyone loves a great grilled burger, they are the cornerstone to so many summer cook-outs. But sometimes you want to change things up and bit from the traditional ground beef burger and add some flavor while adding a healthier flair to the cook-out. These spinach and feta turkey burgers are just the thing for such an occasion.
These spinach and feta burgers are great served on a whole wheat roll or in a pita pocket or without any type of roll. Top them with the usual condiments or try something new like Tzatziki sauce for a twist.
You can serve these spinach and feta turkey burgers to your personal preferences, just remember that everything you add changes the nutritional values you are getting. Alone, the spinach and feta turkey burgers provide: 233 calories, 13g Fat, 27g Protein, 2.5g Carbs per serving.
Here is what you will need to prepare your spinach and feta turkey burgers
2 eggs, beaten
2 cloves garlic, minced mango
4 ounces feta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 pounds ground turkey
Your favorite condiments
To Prepare Your Spinach and Feta Turkey Burgers
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
While the grill is preheating, mix together the eggs, garlic, feta cheese, spinach and turkey in a large bowl until well combined; form 8 patties.
Cook on preheated grill until no longer pink in the center, 15-20 minutes.
Top with your favorite condiments and enjoy.
Tip: avoid flare-ups on the grill and allow the burgers to cook slowly and evenly.
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Recipes in this week’s blog came from Finding Silver Linings;