Planning a little get together or a family dinner but don’t want to spend a lot of time in the kitchen cooking or cleaning up. This Italian Chicken Potato and Green Bean bake is a prefect recipe. This recipe comes to us from Ashley Lecker at Cheese Curd in Paradise via Yummly.com, see link below.
Italian Chicken Potato and Green Bean Bake
A tasty meal that is easy to prepare and easy to clean up after, this week’s recipe, Italian chicken potato and green bean bake is perfect. One baking pan is all it takes for a healthy chicken, vegetable and starch, so there are not a ton of dishes to clean up after. You can easily adjust the recipe for larger groups, or even change the flavor profile by using different seasonings, substitute ranch dressing for the Italian. Try this recipe as written or add your own twist. Either way, enjoy.
Here is what you will need to prepare your Italian Chicken Potato and Green Bean Bake.
4 Cups red potatoes, cubed
2 cans cut green beans
1 – 1½ pounds boneless skinless chicken breasts (about 4)
1 Stick butter
1 Packet Italian dressing seasoning/mix
To Prepare Your Italian Chicken Potato and Green Bean Bake
1o minutes to prepare, 1 hour to bake and this dish is ready to serve. Follow these easy steps.
1) Preheat oven to 350°F.
2) Line one side of the pan with green beans.
3) Cut up the potatoes and line the opposite side of the pan.
4) Line the chicken breast down the middle of the pan.
5) Cut the butter and layer it over the green beans, potatoes and chicken.
6) Sprinkle with the Italian dressing mix.
7) Bake for one hour. Until chicken is cooked through and potatoes are tender
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